Activity | Francesca Canade Sautman | CUNY Academic Commons

Digital Humanities Initiative

Francesca Canade Sautman replied to the topic Google Code Jam

Sent from my Verizon 4G LTE smartphone

——– Original message ——–
From: Lisa Rhody <noreply@gc.cuny.edu>
Date: 3/22/17 01:36 (GMT-05:00)
To: “Sautman, Francesca” <FSautman@gc.cuny.edu>
Subject: [CUNY Academic Commons] Lisa Rhody replied to the topic Google Code Jam in the forum Digital Humanities Initiative

7 years, 8 months ago

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

Francesca Canade Sautman started the topic CFP SALT and SUGAR/SALT or SUGAR? Oct 29-30

Call for Papers: The Henri Peyre French Institute Food Seminar:
SALT and SUGAR/SALT or SUGAR?
OCTOBER 29-30 2015, THE GRADUATE CENTER of CUNY
SUBMISSION DEADLINE EXTENDED TO AUGUST 31 2015
Generally viewed as the ultimate dietary malefactors in contemporary Western cultures, salt and sugar have adopted –singularly, in tandem, or in contrast to o…[Read more]

9 years, 4 months ago

The Group for Group Admins

Francesca Canade Sautman joined the group

9 years, 7 months ago

Adi Bharat and Francesca Canade Sautman are now friends

9 years, 7 months ago

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

Francesca Canade Sautman uploaded Announcement Flyer for Ali Nematollahy\'s Talk on Taste in Post-Revolutionary France Oct. 28

10 years, 1 month ago

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

Francesca Canade Sautman uploaded CFP HPFI SALT COLLOQUIUM DECEMBER 5 2014

On December 5, 2014, the HPFI will hold a full-day colloquium on SALT in relation to French and Francophone food and cuisine in the context of its three-year Food and Foodstuffs seminar. Please find the CFP in pdf here.

10 years, 1 month ago

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

Francesca Canade Sautman wrote a new blog post Posting commentary to our Seminar online

We would love to have you join the conversation on Tuesday, ongoing, from 1 PM to 7 PM—but if you cannot make it, please do view the materials on the HPFI website in the Food Seminar section and post remarks and […]

10 years, 2 months ago

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

Francesca Canade Sautman wrote a new blog post

Dear Food/Foodstuffs group

The Henri Peyre French Institute at The Graduate Center of CUNY would like to inform you of its new online series around Food matters in France and the Francophone worlds, and invite […]

10 years, 2 months ago