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Food, Foodstuffs, Cuisine in the French and Francophone Worlds

Public Group active 7 years, 1 month ago

This group is initiated by Francesca Canade Sautman in conjunction with the three-year seminar “Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds” run by the Henri Peyre French Institute. The group is public and open to all members of the CUNY community. It hopes to foster exchange of ideas, problems, readings and research projects among those whose interests in the field of food focus on this large and diverse geo-cultural domain.:

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

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