Group Admins
Food, Foodstuffs, Cuisine in the French and Francophone Worlds
This group is initiated by Francesca Canade Sautman in conjunction with the three-year seminar “Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds” run by the Henri Peyre French Institute. The group is public and open to all members of the CUNY community. It hopes to foster exchange of ideas, problems, readings and research projects among those whose interests in the field of food focus on this large and diverse geo-cultural domain.:
Recent group activity
-
-
Francesca Canade Sautman started the topic CFP SALT and SUGAR/SALT or SUGAR? Oct 29-30 in the forum
Food, Foodstuffs, Cuisine in the French and Francophone Worlds 8 years, 2 months agoCall for Papers: The Henri Peyre French Institute Food Seminar:
SALT and SUGAR/SALT or SUGAR?
OCTOBER 29-30 2015, THE GRADUATE CENTER of CUNY
SUBMISSION DEADLINE EXTENDED TO AUGUST 31 2015
Generally viewed as the ultimate dietary malefactors in contemporary Western cultures, salt and sugar have adopted –singularly, in tandem, or in contrast to o…[Read more] -
-
-
Francesca Canade Sautman uploaded CFP HPFI SALT COLLOQUIUM DECEMBER 5 2014 to
Food, Foodstuffs, Cuisine in the French and Francophone Worlds 8 years, 11 months agoOn December 5, 2014, the HPFI will hold a full-day colloquium on SALT in relation to French and Francophone food and cuisine in the context of its three-year Food and Foodstuffs seminar. Please find the CFP in pdf here.
-
-
Francesca Canade Sautman wrote a new blog post Posting commentary to our Seminar online in the group
Food, Foodstuffs, Cuisine in the French and Francophone Worlds: 8 years, 12 months agoWe would love to have you join the conversation on Tuesday, ongoing, from 1 PM to 7 PM—but if you cannot make it, please do view the materials on the HPFI website in the Food Seminar section and post remarks and […]
-
Francesca Canade Sautman wrote a new blog post in the group
Food, Foodstuffs, Cuisine in the French and Francophone Worlds: 8 years, 12 months agoDear Food/Foodstuffs group
The Henri Peyre French Institute at The Graduate Center of CUNY would like to inform you of its new online series around Food matters in France and the Francophone worlds, and invite […]
-
-
-
-
-
-
-
