Professor
Public Group active 9 years, 4 months ago
Food, Foodstuffs, Cuisine in the French and Francophone Worlds
This group is initiated by Francesca Canade Sautman in conjunction with the three-year seminar “Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds” run by the Henri Peyre French Institute. The group is public and open to all members of the CUNY community. It hopes to foster exchange of ideas, problems, readings and research projects among those whose interests in the field of food focus on this large and diverse geo-cultural domain.:
Admins:
Members
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Sociology Graduate Student; Women's and Gender Studies and ITP Certificate Program
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Carroll
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I am a first year Masters student, studying Sustainability science and education.
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Associate Professor of English and Digital Humanities, Graduate Center, CUNY
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Student in the Ph.D. Program in French
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Assistant Professor, York College, CUNY Member of the Board of the Henri Peyre French Institute, Curator of the Haiti Impunity Seminar
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Professor of French, Director, Henri Peyre French Institute
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