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  • Profile picture of Francesca Canade Sautman

    Francesca Canade Sautman uploaded CFP HPFI SALT COLLOQUIUM DECEMBER 5 2014 to Group logo of Food, Foodstuffs, Cuisine in the French and Francophone WorldsFood, Foodstuffs, Cuisine in the French and Francophone Worlds 11 years, 8 months ago

    On December 5, 2014, the HPFI will hold a full-day colloquium on SALT in relation to French and Francophone food and cuisine in the context of its three-year Food and Foodstuffs seminar. Please find the CFP in pdf here.

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