Nicolle Valerie Fernandes (She/her/hers)

Professor & Director, Nutrition and Culinary Management Program, Health Sciences Department, LaGuardia Community College.

Nicolle Fernandes, earned her Ph.D. in Nutrition (d-δ-Tocotrienol-mediated cell cycle arrest and apoptosis in human melanoma and prostate cancer cell lines) from Texas Woman’s University, Denton, Texas. Her postdoc at Nestlé Nutrition R&D Centers in Hopkins, Minnesota, was in Aging Care. Dr. Fernandes is a Registered Dietitian in the US and […]

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