…Derrida, Animal That Therefore, 135.For the interested [or even for those eager to leave comments], here’s a complete, start-to-finish draft of the last chapter of my second book [in progress]. As I’m working bac […]
Also not sure why a Sicilian would be expected to be a pizza expert (let alone a pizza traditionalist!). It’s sort of like asking a Washingtonian what “real” BBQ tastes like.
