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  • Profile picture of Francesca Canade Sautman

    Francesca Canade Sautman uploaded CFP HPFI SALT COLLOQUIUM DECEMBER 5 2014 to Group logo of Food, Foodstuffs, Cuisine in the French and Francophone WorldsFood, Foodstuffs, Cuisine in the French and Francophone Worlds 10 years ago

    On December 5, 2014, the HPFI will hold a full-day colloquium on SALT in relation to French and Francophone food and cuisine in the context of its three-year Food and Foodstuffs seminar. Please find the CFP in pdf here.

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