This group is initiated by Francesca Canade Sautman in conjunction with the three-year seminar "Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds" run by the Henri Peyre […]
Member's groups
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The group is private. It allows members of the Curriculum Committee to post ideas, comments, suggestions and modifications to the French Handbook and discuss them online at any time between scheduled in-person […]
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