-
Francesca Canade Sautman uploaded CFP HPFI SALT COLLOQUIUM DECEMBER 5 2014 to
Food, Foodstuffs, Cuisine in the French and Francophone Worlds 10 years, 7 months ago On December 5, 2014, the HPFI will hold a full-day colloquium on SALT in relation to French and Francophone food and cuisine in the context of its three-year Food and Foodstuffs seminar. Please find the CFP in pdf here.
