New York City often dubbed as a concrete jungle is far from the images of glamour and wealth. There’s not much nature either. Majority of the city struggles to pay the rent or groceries while working two jobs, there’s not enough time to socialize with neighbors or spend time on yourself. Living this kind of lifestyle will be draining physically and emotionally as I know from experience. There were few things that could occupy my time that made me feel accomplished. When I discovered urban gardening I immediately fell in love. Urban gardening has been around for decades. People would utilize empty lots and rooftops like Bronx Green Up did. Neighborhoods of color deal with higher temperatures because of the lack of shade from nature. Bronx Green Up has been introducing community gardening since 1988 to Bronx neighborhoods. This organization has been feeding both the people and important pollinators. These organizations not only provide food for communities, they also help the environment through sustainability education.
Gardening is usually seen just as a hobby individuals perform however it can form a safe space where relationships foster. Locals come together and learn about one another. Anyone can join and take care of the garden which brings people from different roads of life. They bond over the rewards of their labor. It fights capitalism in the same way. People are united and provide each other with the necessities essential to our survival. Necessities have a price on them which not everyone can afford. Especially in cities where the cost of living is higher. By making food communal and free, it is proclaiming a stance that basic necessities and education should be accessible to all. During COVID-19, we’ve seen a rising demand for free basic necessities. GrowNYC has launched a Food Access & Agriculture program in all five boroughs of New York City. It is an emergency fresh food box partnership with the city. It provides no cost emergency fresh food to communities in the city hit by COVID-19. COVID-19 has exacerbated existing issues in New York City, such as the lack of support for the healthcare system and communities. Racial disparity is more apparent than ever. Even though New York City has these hardships, groups of NYC residents have formed in response to growing demand. One group is Plantxchange which is a collective that focuses on distribution of resources, art, and sustainability. It centers around equity through urban gardening. Gardeners in the five boroughs are connected to a network where they swap information, plants, and necessities. I am the founder and a member of Plantxchange, I work with 7 other people who are passionate about gardening and its benefits. I began gardening because I was mentally in a bad place. I was learning how to ask for help and I began growing plants by seed. Seeing them sprout and mature gave me hope in the world. My first plant was a Mimosa Pudica. It’s a plant native to South America and classified as an invasive species. It will spread like wildfire if allowed to. They’re nicknamed the shy, sensitive plant or touch-me-not. She, the plant, would close her small oval shaped leaves when I gently pressed. They bloomed under my care and it felt amazing to see my plant thrive. It felt like I had a purpose. Quickly, it went from a hobby to a lifestyle. I began thinking of myself in a larger ecosystem. There is a system which depends on me to do my part. I’ve connected with more people because of my passion and even gotten my loved ones to practice. I want to learn why other people garden and invest time into their communities.
My first interview is Mikaela Charalambos who is currently a Environmental Science student at Queens College. She focuses on soil research. Mikaela and I originally met in an art highschool in NYC. I was a fine arts major pursuing graphic design while she was an instrumental major. We bonded over books, writing, and our mediterranean heritage. Before interviewing Mikaela, I made sure to have my coffee ready. She logs onto Zoom also prepared with a coffee to wake her up. She has short brown hair and is wearing her striped pajamas. We both smile through the computer screens. I was ecstatic to see her and we went back and forth sharing what we had been up to. She recently got a farming internship at Queens Botanical Garden.
While reminiscing over high school, I asked why she switched majors for college. She went in depth about how unhappy she was trying to commodify her art for survival while also feeling guilty for idly standing by while the environment was predictably becoming more erratic. She originally majored in environmental studies which was policy and sustainability driven. However, her interest was scientific and believed she couldn’t advocate for legislation while not understanding that aspect of environmental studies. Mikaela and I both have a passion for sustainability policy however not everyone ends up centering their life around nature. I, an artist and someone originally lacking a green thumb, didn’t imagine forming a plant network and being reunited with Mikaela. I didn’t remember her gardening in high school, we’d mostly hang out at her house and watch movies. She laughed and told me she became interested because of someone she met on tinder who was a farmer. In all seriousness, she actually became interested in food sovereignty when she became a vegetarian years ago. She focused on agriculture and began growing her own vegetables with her father and sister’s husband. She described it as an “intimate and cathartic experience.” With this came a love for houseplants as well. During the pandemic she was finding ways to connect once more with nature and found gardening for pleasure rewarding, especially caring for and watching plants bloom without the purpose of consumption. It’s an endless natural cycle that is beyond her power and influence.
Many people talk about agriculture and gardening in a sense of stewardship and it’s especially prevalent in conversations about conservation and remediation of the land. While Mikaela believes in this to an extent, she mentions it reinforces this archaic belief that humans can control and have dominion over the land. With technology, it is like we have a means to bend nature to our will but by no means do we truly possess or control it. So, her favorite things about gardening are simultaneously when things grow and die. She smiles and says, “I hope my Chinese lanterns bloom this year but I also acknowledge they’re a tasty food source for the bugs who are always nibbling holes in them and I acknowledge that there is beauty in every step of the process of gardening and growing, not simply what you reap at the end of it.” Humans are part of the same ecosystem as the trees, birds, squirrels, and raccoons. We have no more power in this cycle than they do and we must do what we can to protect one another. We began talking more about the rise in community gardens in NYC. While she embraces the new spaces there much to be desired. Not knowing what she meant, I asked her to explain further. These downsides are heavily influenced by capitalism and its consequences. She believes the way we envision community gardens is flawed because of its reliance on community members to maintain it. There’s an expectation working and middle class people have the time to dedicate themselves to taking care of the farm. It becomes increasingly ridiculous to ask working class people to invest time and labor freely into this practice that they may not have; it should be something that is afforded to everyone to benefit from the same way it is in affluent spaces where resources are available unequivocally, no questions asked. Furthermore the system becomes more fragile if it relies on a small portion of the community running it, especially for producing food which is even more labor and time intensive. The consequences of gentrification are a real threat to neighborhoods that invest many resources, time, labor, money, etc. to get these spaces up and running. More often than not, those benefiting from those spaces are gentrifiers that now live in “beautified” neighborhoods. They become more vulnerable to private entities seeking to profit.
Mikaela continues on a lighter note, when community gardens work with these considerations in mind, it can be a wonderful thing for the community. It provides educational sites where people are given opportunities to learn new skills and have free recreational activities. Having more green spaces is necessary in urban areas because they can mitigate heat island effect, reduce air pollution, and impact from storm and flooding events. Thus reducing the environmental harms that come from living in crowded urban areas where greenery is needed for the ecosystem’s health. If garden spaces become agricultural they are able to feed the community and supply fresh produce to those especially in need. It can make the food process intimate for residents, help them become knowledgeable about the process, and advocate for more spaces so they are accessible and normalized.
Growing up equity was a huge issue for my community. People weren’t able to get what they needed. Green spaces involve the community and in the same manner help provide them with necessities. In the Lower East Side many green spaces were created by locals, prominently Hispanic and Asian, and they became a food source for the community. There’s a community garden by my old apartment that had chickens and they’d supply people with eggs. Many cultural events would take place and elderly residents would hang out while having a coffee or lunch. Now however, there are no longer chickens or old residents blasting music. The Lower East Side quickly became gentrified, I was forced to leave my neighborhood, and now different residents have control over the gardens. It makes me wonder, how can we allow these community spaces to serve everyone? I continue with my next interview.
Simone is an administrative assistant for a non profit and a part time teacher at another non profit. We met at college in a black studies class focusing on African political systems. She had a certain sweetness about her which attracted me to be her friend. We both cared too much about social issues and stressed over the state of the world. We met up to talk about community gardening over a cup of coffee (I love my coffee). When COVID hit, Simone was really struggling and so was I. She was working from home and wasn’t seeing her friends or family like most of us. Her mental health took a turn for the worse. She was struggling to stay grounded. This tumultuous period in her life led her to gardening. Simone was always in awe of my apartment when she came because of all the plants I kept around. I currently host almost 100 plants. She has an office space where she keeps most of her succulents and cacti. It’s expanded into the rest of her house. Her first plant was a Bunny Ear Cactus. It’s fuzzy and round with babies growing on it. They resemble bunny ears. She claims it to be her favorite. Gardening helped her recover and have some resemblance of nature in her space when she lives in a concrete city like NYC. She describes it as almost meditative and allows her to connect with the earth intimately. She’s able to find tranquility in the act of caring for a living being.
She becomes distressed when she isn’t able to recognize what her plants need. Some plants need more time and research than others which she may neglect doing. In particular, watching her cacti and succulents go through distress is painful for her. The process of identifying plant needs can be disheartening, but when plants thrive it’s a rewarding feeling. Simone doesn’t have any high maintenance plants because of this but she’s working her way towards it.
“So, from my opinion the best benefit of communal gardening spaces is community. In NYC, there’s not enough opportunity to meet other people with common interests, especially horticulturalists. It’s not accessible to those who are low and middle income, especially when they’re POC to enter these spaces.” By forming community gardens which include all residents and make its mission to benefit middle and working class people it can be successful in transforming communities. I felt the same and that’s why I started Plantxchange with Simone. We hated how inaccessible gardening was to working class people. “I joined Plantxchange because I loved the idea of using plants to promote mental health and community. That’s how I got into plants, I was in a really weird place when COVID hit and felt lost almost. It gave me a routine, it made me look forward to something, and it made me happy!” Many people expressed the same anguish and we began having more conversations, on social media, about mental health. The number of people who have relapsed into drug addiction and overdosed has skyrocketed with COVID-19. Gardening is one of the ways we can help improve people’s lives. Planting is expensive which is why we make it free for everyone. Everyone should have the opportunity to garden and connect with nature in that way.
Community gardens, in design, are a great way to forge relationships within communities and make them stronger. By making more people in tune with nature we begin holding corporations accountable for polluting the environment. It also means so much more than just a hobby. It’s a political stance against capitalism and the struggles we face living under it. Community gardening can be revolutionary if the hearts of the workers are in the right place and we continue to fight the systems of oppression.
Works Cited
“About Bronx Green-Up’ New York Botanical Garden.” New York Botanical Garden, 28 Aug. 2017, www.nybg.org/gardens/bronx-green-up/about/#:~:text=Formed%20in%201988%2C%20the%20Garden,the%201970s%20and%20early%201980s.
“Fresh Food Box.” GrowNYC, www.grownyc.org/freshfoodbox.