Alexandra's research, organizational, and civic interests include food systems, commodity/value chains, food sovereignty, foodways, diverse economies, mass consumption, participatory democracy, and inquiry-based education. In addition to her roles at CUNY, Alexandra is a food systems educator and a manager of a grocery-cafe-apothecary.
MA 2010, Geography, CUNY – Hunter College
Sullivan, Alexandra JM. 2015. “Key Food” and “Hunger Programs” in Savoring Gotham, ed. Kaufman, Kathy; Smith, Andrew F.; Sinsheimer, Max. New York: Oxford University Press.