Alexandra Sullivan

Doctoral candidate in EES specializing in Geography and Food Studies

Alexandra's research, organizational, and civic interests include food systems, commodity/value chains, food sovereignty, foodways, diverse economies, mass consumption, participatory democracy, and inquiry-based education. In addition to her roles at CUNY, Alexandra is a food systems educator and a manager of a grocery-cafe-apothecary.

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MA 2010, Geography, CUNY – Hunter College 

BA 2006, Environmental Science, English Literature minor, Franklin & Marshall College
  • Graduate Research FellowGittell Urban Studies CollectiveCUNY Graduate Center
  • Adjunct LecturerUrban StudiesQueens College
  • CUNY Science Now GK-12 FellowCenter for Advanced Study in EducationCUNY Graduate Center
  • Doctoral CandidateEarth and Environmental SciencesCUNY Graduate Center

Sullivan, Alexandra JM. 2015. “Key Food” and “Hunger Programs” in Savoring Gotham, ed. Kaufman, Kathy; Smith, Andrew F.; Sinsheimer, Max. New York: Oxford University Press.

Sullivan, Alexandra JM. 2015. “Food Safety Agencies” in Encyclopedia of Food Issues, ed. Ken Albala. Thousand Oaks, CA: Sage Publications. 
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