<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CUNY Academic Commons | Fariha R. Khan | Activity</title>
	<link>https://commons.gc.cuny.edu/members/kfariha96/activity/</link>
	<atom:link href="https://commons.gc.cuny.edu/members/kfariha96/activity/feed/" rel="self" type="application/rss+xml" />
	<description>Activity feed for Fariha R. Khan.</description>
	<lastBuildDate>Sat, 01 Jan 2050 18:00:18 -0500</lastBuildDate>
	<generator>https://buddypress.org/?v=</generator>
	<language>en</language>
	<ttl>30</ttl>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>2</sy:updateFrequency>
	
						<item>
				<guid isPermaLink="false">ab9540521de86663e3d5fdbca49f9fd4</guid>
				<title>Fariha R. Khan (She/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2627</link>
				<pubDate>Thu, 30 Apr 2026 00:52:10 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2627" rel="nofollow ugc">The Biological Shadow: Behind The Plate</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2627" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/04/image-55.png" /></a> Every morning I wake up, look at my stomach, and hope Winston Churchill is rotting in his grave. While that might sound like a reach, <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2627" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">8351f8198e8360a1fee36706d0fcac40</guid>
				<title>Fariha R. Khan (She/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2475</link>
				<pubDate>Wed, 22 Apr 2026 08:10:34 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2475" rel="nofollow ugc">Manufactured Convenience: How the TV Dinner Changed the Way We Eat</a></strong>1955 Swanson TV Dinner Commercial    In the mid-1950s, the Swanson TV Dinner was marketed not just as a meal, but as a revolutionary <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2475" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">cdbc54327765e5fe8e1406abb65598c0</guid>
				<title>Fariha R. Khan (She/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2449</link>
				<pubDate>Wed, 22 Apr 2026 07:40:58 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2449" rel="nofollow ugc">Subway Stop: 161st Street – Yankee Stadium | 4, B, D trains</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2449" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/04/Foodscape-Table.png" /></a> Foodscape Map    Foodscape Description: The foodscape within a 10-minute radius of the 161st Street – Yankee Stadium station is dense a <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2449" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">33202d0c668ff151b967c57d98015fd0</guid>
				<title>Fariha R. Khan (She/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1953</link>
				<pubDate>Mon, 16 Mar 2026 05:40:33 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1953" rel="nofollow ugc">Retail Site: Hanini Gourmet Deli</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1953" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/03/Hanini-Deli-1-1024x582.png" /></a> Address: 24 E 167th St, Bronx, NY 10452I chose this deli because it sits directly beneath the 167th Street station, acting as a bridge <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1953" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">6e4d95f8177f2e840f052636b506d3ef</guid>
				<title>Fariha R. Khan (She/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1725</link>
				<pubDate>Mon, 09 Mar 2026 05:09:14 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1725" rel="nofollow ugc">More Than Just Drinks: Performance and Power in NYC Nightlife</a></strong>NYC bottle service is marketed as a high-end party, but it’s actually an intense form of work where waitresses are paid to sell a &#8221; <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1725" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">3706a67c5dd38391e03fe23cb871137c</guid>
				<title>Fariha R. Khan (She/her) commented on the post, Punching, Slamming, Screaming: A Chef’s Past Abuse Haunts Noma, the World’s Top-Rated Restaurant, on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/punching-slamming-screaming-a-chefs-past-abuse-haunts-noma-the-worlds-top-rated-restaurant/#comment-55</link>
				<pubDate>Sun, 08 Mar 2026 17:26:39 -0400</pubDate>

									<content:encoded><![CDATA[<p>Susan, you beat me to it! This was going to be the article that I was going to post, too. The toxic kitchen trope always rubbed me the wrong way, from David Chang to Gordon Ramsay. Rene Redzepi is no better! Noma [&hellip;]</p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">27a7c5df5ce0080c4ca1845ad549c1bc</guid>
				<title>Fariha R. Khan (She/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1487</link>
				<pubDate>Thu, 26 Feb 2026 02:17:17 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1487" rel="nofollow ugc">The Invisible Cook: How Bangladeshi Labor Built the &quot;Indian&quot; Restaurant Empire</a></strong>This video highlights how the public sphere of cooking often relies on the complete erasure of the &#8220;invisible&#8221; culinary worker, as <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1487" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">24ffd828f744b8356fbed4385a01f994</guid>
				<title>Fariha R. Khan (She/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1321</link>
				<pubDate>Tue, 17 Feb 2026 06:03:55 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1321" rel="nofollow ugc">Party of 1: The Radical Act of Eating Alone</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1321" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/02/IMG_1396-2-768x1024.jpeg" /></a> Choosing to eat out alone as a woman is a subtle but meaningful act of resistance to the gendered norms that shape restaurant spaces. <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1321" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">d5abe5d05803c35b506caca32607fc8d</guid>
				<title>Fariha R. Khan (She/her) commented on the post, How to Feed NYC&#039;s Largest Middle School, on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/how-to-feed-nycs-largest-middle-school/#comment-41</link>
				<pubDate>Wed, 11 Feb 2026 22:52:17 -0500</pubDate>

									<content:encoded><![CDATA[<p>Looking back, I actually remember loving my school lunches, and I wish I had appreciated them more. As the host points out, once you become an adult and carry the full responsibility of feeding yourself, you [&hellip;]</p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">6ae4970500f1b90c81978b3ee477b488</guid>
				<title>Fariha R. Khan (She/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1171</link>
				<pubDate>Wed, 11 Feb 2026 22:23:32 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1171" rel="nofollow ugc">“Labor of Love” at Home: How Warmth, Hospitality, and Culture Mask Exploitation</a></strong>This video illustrates the concept of reproductive labor by showing how essential food work, especially when carried out by women of <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1171" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">74b710d016f7fdbd21aff03d8b8e7913</guid>
				<title>Fariha R. Khan (She/her) changed their profile picture</title>
				<link>https://commons.gc.cuny.edu/activity/p/1143933/</link>
				<pubDate>Tue, 10 Feb 2026 03:54:41 -0500</pubDate>

				
				
							</item>
					<item>
				<guid isPermaLink="false">c8a0ac616b85886dc6c6819871372c8e</guid>
				<title>Fariha R. Khan (She/her) commented on the post, US vs UK McDonald’s 2020 vs 2024 &#124; Food Wars &#124; Insider Food, on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/us-vs-uk-mcdonalds-2020-vs-2024-food-wars-insider-food/#comment-39</link>
				<pubDate>Tue, 10 Feb 2026 03:53:53 -0500</pubDate>

									<content:encoded><![CDATA[<p>Comparing the same fast‑food chains in the US and the UK shows how different health and food regulations shape what companies are allowed to sell. The UK and EU generally enforce stricter rules on additives, d [&hellip;]</p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">d4ef720a11b76d35fded9bbf1dca2a2b</guid>
				<title>Fariha R. Khan (She/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=855</link>
				<pubDate>Tue, 03 Feb 2026 19:22:34 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=855" rel="nofollow ugc">Sandy Ground: The Forgotten Black Oystermen</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=855" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/02/Sandy-Ground-Oystermen.webp" /></a> Sandy Ground represents a critical historical era in the New York City food system where Black communities leveraged the oyster industry <a href="https://foodandsociety.commons.gc.cuny.edu/?p=855" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">f3ece0c7d42157a757d2b94b0acbba19</guid>
				<title>Fariha R. Khan (She/her) became a registered member</title>
				<link>https://commons.gc.cuny.edu/activity/p/1140841/</link>
				<pubDate>Mon, 02 Feb 2026 17:16:29 -0500</pubDate>

				
				
							</item>
		
	</channel>
</rss>