CUNY Academic Commons | Francesca Canade Sautman | Activity https://commons.gc.cuny.edu/members/fcsautman/activity/ Activity feed for Francesca Canade Sautman. Sat, 01 Jan 2050 18:00:18 -0500 https://buddypress.org/?v= en 30 hourly 2 2b1fb44a7620240e5570a4cc29be1cca Francesca Canade Sautman replied to the topic Google Code Jam in the forum Digital Humanities Initiative via email http://commons.gc.cuny.edu/?p=54151 Wed, 22 Mar 2017 11:25:20 -0400 Sent from my Verizon 4G LTE smartphone

——– Original message ——–
From: Lisa Rhody <noreply@gc.cuny.edu>
Date: 3/22/17 01:36 (GMT-05:00)
To: “Sautman, Francesca” <FSautman@gc.cuny.edu>
Subject: [CUNY Academic Commons] Lisa Rhody replied to the topic Google Code Jam in the forum Digital Humanities Initiative

]]> e4550184a6dcf2e65004a9aa11d5cf57 Francesca Canade Sautman started the topic CFP SALT and SUGAR/SALT or SUGAR? Oct 29-30 in the forum Food, Foodstuffs, Cuisine in the French and Francophone Worlds http://commons.gc.cuny.edu/groups/food-foodstuffs-cuisine-in-the-french-and-francophone-worlds/forum/topic/cfp-salt-and-sugarsalt-or-sugar-oct-29-30/ Wed, 29 Jul 2015 23:35:34 -0400 Call for Papers: The Henri Peyre French Institute Food Seminar:
SALT and SUGAR/SALT or SUGAR?
OCTOBER 29-30 2015, THE GRADUATE CENTER of CUNY
SUBMISSION DEADLINE EXTENDED TO AUGUST 31 2015
Generally viewed as the ultimate dietary malefactors in contemporary Western cultures, salt and sugar have adopted –singularly, in tandem, or in contrast to o…[Read more]

]]> 1d20df87edf64f464cd058b99966e792 Francesca Canade Sautman joined the group The Group for Group Admins https://commons.gc.cuny.edu/activity/p/355260/ Tue, 28 Apr 2015 14:36:05 -0400 6acb185875acd2ac38a70a50d488f91d Francesca Canade Sautman uploaded Announcement Flyer for Ali Nematollahy's Talk on Taste in Post-Revolutionary France Oct. 28 to Food, Foodstuffs, Cuisine in the French and Francophone Worlds https://commons.gc.cuny.edu/activity/p/309322/ Mon, 27 Oct 2014 02:31:23 -0400 9bb49f9dcdd66d6e63f62c234e8e0fed Francesca Canade Sautman uploaded CFP HPFI SALT COLLOQUIUM DECEMBER 5 2014 to Food, Foodstuffs, Cuisine in the French and Francophone Worlds https://commons.gc.cuny.edu/activity/p/308136/ Fri, 17 Oct 2014 14:22:40 -0400 On December 5, 2014, the HPFI will hold a full-day colloquium on SALT in relation to French and Francophone food and cuisine in the context of its three-year Food and Foodstuffs seminar. Please find the CFP in pdf here.

]]> e5018f8dbb6bea602631866cf464b517 Francesca Canade Sautman wrote a new blog post Posting commentary to our Seminar online in the group Food, Foodstuffs, Cuisine in the French and Francophone Worlds http://foodfoodstuffsfrenchandfrancophoneworlds.commons.gc.cuny.edu/2014/09/28/posting-commentary-to-our-seminar-online/ Mon, 29 Sep 2014 00:38:04 -0400 We would love to have you join the conversation on Tuesday, ongoing, from 1 PM to 7 PM—but if you cannot make it, please do view the materials on the HPFI website in the Food Seminar section and post remarks and […]

]]> 9b31339aff664863b7f5e69ebda63ca7 Francesca Canade Sautman wrote a new blog post in the group Food, Foodstuffs, Cuisine in the French and Francophone Worlds http://foodfoodstuffsfrenchandfrancophoneworlds.commons.gc.cuny.edu/2014/09/28/7/ Mon, 29 Sep 2014 00:25:36 -0400 Dear Food/Foodstuffs group

The Henri Peyre French Institute at The Graduate Center of CUNY would like to inform you of its new online series around Food matters in France and the Francophone worlds, and invite […]

]]> dc2a2c92cdd8b7c573db6347f7be25f4 Francesca Canade Sautman joined the group Digital Humanities Initiative https://commons.gc.cuny.edu/activity/p/265198/ Thu, 08 May 2014 14:41:15 -0400 543ab1924ccc4f55b6f22fcfaa513fcf Francesca Canade Sautman became a registered member https://commons.gc.cuny.edu/activity/p/230680/ Wed, 16 Oct 2013 18:15:54 -0400