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	<title>CUNY Academic Commons | Daya Cohen | Activity</title>
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				<title>Daya Cohen (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2673</link>
				<pubDate>Mon, 04 May 2026 20:31:12 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2673" rel="nofollow ugc">Goop Kitchens are not opening restaurants. They are opening 7 delivery warehouses</a></strong>This is an Instagram post discussing actress and Goop business owner, Gwyneth Paltrow&#8217;s new &#8220;restaurant chain&#8221; that she is opening in <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2673" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Daya Cohen (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2509</link>
				<pubDate>Sat, 25 Apr 2026 19:31:23 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2509" rel="nofollow ugc">Manufacturing: Food Around the US Tastes the Same</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2509" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/04/image-49.png" /></a> This Instagram reel is a deep dive on how Sysco, a giant in food manufacturing and distribution has taken over the U.S. market and has <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2509" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Daya Cohen (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2163</link>
				<pubDate>Sun, 19 Apr 2026 18:14:08 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2163" rel="nofollow ugc">A/C/E at W 4th Street &#8211; Daya Cohen</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2163" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/04/IMG_8744-edited.jpeg" /></a> Annotated Google Map: <a href="https://www.google.com/maps/d/edit?mid=10ajt681kR6f1uDtkXsx3JISXem7rGio&#038;usp=sharingFoodscapes" rel="nofollow ugc">https://www.google.com/maps/d/edit?mid=10ajt681kR6f1uDtkXsx3JISXem7rGio&#038;usp=sharingFoodscapes</a> Count Table: <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2163" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Daya Cohen (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2011</link>
				<pubDate>Tue, 17 Mar 2026 03:07:11 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2011" rel="nofollow ugc">RETAIL SITE: Associated Supermarket of Ridgewood</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2011" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/03/Screenshot-2026-03-16-at-11.00.25-PM-1024x830.png" /></a> This supermarket is the closest one to my house in my neighborhood in Ridgewood, Queens. Despite there being multiple supermarkets <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2011" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Daya Cohen (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1631</link>
				<pubDate>Sat, 07 Mar 2026 20:50:41 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1631" rel="nofollow ugc">COOKING: California Enacts Law Requiring Restaurants to Label Major Allergens on Menus</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1631" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/03/image.png" /></a> This article from Food Safety Magazine discusses a new bill passed in California which requires restaurants to label major allergens <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1631" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Daya Cohen (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1623</link>
				<pubDate>Sat, 07 Mar 2026 20:45:25 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1623" rel="nofollow ugc">FOOD SERVICE: Leaving a Tip: A Custom in Need of Changing?</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1623" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/03/image-1.png" /></a> This article discusses through the former NYT food critic, Pete Wells&#8217;, perspective tipping culture in restaurants. Though this was <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1623" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Daya Cohen (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1163</link>
				<pubDate>Wed, 11 Feb 2026 21:29:41 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1163" rel="nofollow ugc">How to Feed NYC&#039;s Largest Middle School</a></strong>NY Times Video with a lunch cook at NYC&#8217;s largest middle school, I.S. 61. This video explores how 2,000 or more students get fed every <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1163" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Daya Cohen (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=993</link>
				<pubDate>Sun, 08 Feb 2026 21:24:03 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=993" rel="nofollow ugc">History of the NY Slice</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=993" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/02/pizza-NY.jpeg" /></a> This article breaks down the history of how the classic NY slice came to be. It began with Italian immigrants in the late 19th and <a href="https://foodandsociety.commons.gc.cuny.edu/?p=993" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Daya Cohen (she/her) became a registered member</title>
				<link>https://commons.gc.cuny.edu/activity/p/1138459/</link>
				<pubDate>Wed, 28 Jan 2026 04:40:54 -0500</pubDate>

				
				
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