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	<title>CUNY Academic Commons | Charli Delray | Activity</title>
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				<title>Charli Delray (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2721</link>
				<pubDate>Fri, 22 May 2026 01:25:28 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2721" rel="nofollow ugc">Extra Credit 2</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2721" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/05/1.png" /></a> Food delivery apps like Uber Eats, DoorDash, and Grubhub have totally changed life in New York City. After COVID hit, grabbing dinner <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2721" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Charli Delray (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2645</link>
				<pubDate>Sun, 03 May 2026 18:35:12 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2645" rel="nofollow ugc">Tomato Manufacturing</a></strong>&#8220;Inside a Massive Tomato Ketchup Factory: How Ketchup is Made (Complete Process)&#8221; takes viewers through the industrialized production <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2645" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Charli Delray (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2609</link>
				<pubDate>Thu, 30 Apr 2026 00:01:15 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2609" rel="nofollow ugc">Crescent St J/Z</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2609" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/04/image-51.png" /></a> Foodscape Description:     The area around Crescent Street Station (J/Z) is filled with quick and affordable food options. Fulton <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2609" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Charli Delray (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1769</link>
				<pubDate>Thu, 12 Mar 2026 16:16:19 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1769" rel="nofollow ugc">Cypress Hills Food Retail</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1769" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/03/SC-MARKET-1024x580.png" /></a> Observing this Bravo Supermarkets location in my neighborhood, Cypress Hills shows how food spaces mirror social and economic <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1769" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Charli Delray (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1739</link>
				<pubDate>Mon, 09 Mar 2026 18:17:11 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1739" rel="nofollow ugc">Food Service Future</a></strong>The article describes the ways in which the restaurant industry is changing in response to economic pressures, changing consumer <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1739" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Charli Delray (she/her) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1577</link>
				<pubDate>Mon, 02 Mar 2026 04:37:36 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1577" rel="nofollow ugc">Ways to Cook that Reduce Waste</a></strong>This article is about a chef in New South Wales who is cutting down on food waste by buying whole steers instead of just the most <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1577" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Charli Delray (she/her) wrote a new post on the site Food and Society</title>
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				<pubDate>Wed, 25 Feb 2026 22:02:27 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1477" rel="nofollow ugc">Still Eating Out?</a></strong>The article  points to the impact that increasing food costs and the cost of living crisis are having on people’s lives in Britain, s <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1477" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Charli Delray (she/her) wrote a new post on the site Food and Society</title>
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				<pubDate>Mon, 16 Feb 2026 04:00:30 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1279" rel="nofollow ugc">Ecuadorian Menu</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1279" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/02/IMG_9909-1024x756.jpeg" /></a> This menu features a variety of traditional Ecuadorian dishes, highlighting the rich flavors and cultural diversity of Ecuadorian <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1279" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Charli Delray (she/her) wrote a new post on the site Food and Society</title>
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				<pubDate>Mon, 09 Feb 2026 04:27:48 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1079" rel="nofollow ugc">Super Bowl SNACK Prices</a></strong>This article provides a menu and prices of the Super Bowl 2026 Concessions. It portrays how the food prices have gone up throughout <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1079" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Charli Delray (she/her) became a registered member</title>
				<link>https://commons.gc.cuny.edu/activity/p/1140541/</link>
				<pubDate>Mon, 02 Feb 2026 01:56:17 -0500</pubDate>

				
				
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