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	<title>CUNY Academic Commons | Anon Ahmed | Activity</title>
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				<title>Anon Ahmed (He/Him) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2753</link>
				<pubDate>Sun, 24 May 2026 07:01:50 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2753" rel="nofollow ugc">(Extra Credit Post) Invisible Labor Behind Everyday Food: Immigration and Food Work in Castle Hill, NYC</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2753" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/05/Screenshot-2026-05-24-at-2.56.32-AM-1024x619.png" /></a> MAP OF CASTLE HILL            While researching food businesses in Castle Hill in the Bronx, I started noticing how much New York City <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2753" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Anon Ahmed (He/Him) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2737</link>
				<pubDate>Fri, 22 May 2026 02:43:06 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2737" rel="nofollow ugc">EATING IN</a></strong>The video explains that eating at home can save a lot of money compared to eating out at restaurants or ordering fast food. When <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2737" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Anon Ahmed (He/Him) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=2733</link>
				<pubDate>Fri, 22 May 2026 02:39:02 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=2733" rel="nofollow ugc">https://youtu.be/eWShJzZl7_g?si=3cuToRKCry2scjlU</a></strong>The video explains how many popular foods are made in large factories using machines, technology, and workers. It shows foods like <a href="https://foodandsociety.commons.gc.cuny.edu/?p=2733" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Anon Ahmed (He/Him) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1985</link>
				<pubDate>Mon, 16 Mar 2026 06:53:20 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1985" rel="nofollow ugc">Super fresh market in The Bronx</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1985" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/03/unnamed-2-1024x768.jpg" /></a> Chapter 4 of &#8221;Will Work&#8221; talks about how retail workers often deal with low wages, long hours, and pressure from management to keep c <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1985" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Anon Ahmed (He/Him) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1977</link>
				<pubDate>Mon, 16 Mar 2026 06:45:00 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1977" rel="nofollow ugc">Skipping Breakfast</a></strong>The video explains the importance of breakfast and how many people skip it because of busy schedules in the morning. Breakfast <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1977" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Anon Ahmed (He/Him) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1973</link>
				<pubDate>Mon, 16 Mar 2026 06:40:00 -0400</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1973" rel="nofollow ugc">People are refusing to eat out</a></strong>The video “People Are Refusing to Eat Out — Here’s Why” explains why many people today are choosing not to eat at restauran <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1973" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Anon Ahmed (He/Him) wrote a new post on the site Food and Society</title>
				<link>https://foodandsociety.commons.gc.cuny.edu/?p=1603</link>
				<pubDate>Mon, 02 Mar 2026 18:31:48 -0500</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1603" rel="nofollow ugc">Local Bodega/Deli heartstone of the city</a></strong><a href="https://foodandsociety.commons.gc.cuny.edu/?p=1603" rel="nofollow ugc"><img loading="lazy" src="https://s3.amazonaws.com/files.commons.gc.cuny.edu/wp-content/blogs.dir/48943/files/2026/03/unnamed-1024x768.jpg" /></a> A deli store is an important part of life in New York City because it brings people together and creates a sense of belonging in such a <a href="https://foodandsociety.commons.gc.cuny.edu/?p=1603" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Anon Ahmed (He/Him) became a registered member</title>
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				<pubDate>Mon, 02 Feb 2026 16:02:47 -0500</pubDate>

				
				
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