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Food, Foodstuffs, Cuisine in the French and Francophone Worlds

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Food, Foodstuffs, Cuisine in the French and Francophone Worlds

Announcement by Francesca Canade Sautman on 7/29/15

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July 29, 2015 at 11:37 pm #55588

Francesca Canade Sautman
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Call for Papers: The Henri Peyre French Institute Food Seminar:
SALT and SUGAR/SALT or SUGAR?
OCTOBER 29-30 2015, THE GRADUATE CENTER of CUNY
SUBMISSION DEADLINE EXTENDED TO AUGUST 31 2015
for description of conference themes please go to Forum on this site OR go to:
https://hpficonference2015.wordpress.com/call-for-papers-appel-a-contributions/
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