Public Group active 9 years, 4 months ago

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

This group is initiated by Francesca Canade Sautman in conjunction with the three-year seminar “Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds” run by the Henri Peyre French Institute. The group is public and open to all members of the CUNY community. It hopes to foster exchange of ideas, problems, readings and research projects among those whose interests in the field of food focus on this large and diverse geo-cultural domain.:

Admins:

Announcement by Francesca Canade Sautman on 5/9/14

  • Posted by Francesca Canade Sautman on May 9, 2014 at 12:56 pm

    Welcome and thank you to all those who joined the group since its creation!
    We invite all members to post ideas about topics they would like to see discussed in the near future. We are also setting up a forum related to the theme through the Henri Peyre French Institute's website, to take place the third week in May: details to be announced.

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