Food, Foodstuffs, Cuisine in the French and Francophone Worlds

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Announcement by Francesca Canade Sautman on 11/7/14

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  • November 7, 2014 at 3:14 pm #55626
    Francesca Canade Sautman
    Participant

    Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds
    Join us at the Henri Peyre French Institute for an online forum of the SALT Fall 2014 Seminar
    November 10, 2014: The Taste of Salt: Consuming and Talking about SALTED FISH in Early Modern Culture from 1 to 7 PM.
    Register on the Henri Peyre French Institute website . beginning November 4, 2014 to join our live event on November 10, from 1 Pm to 7 PM

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