Public Group active 9 years, 7 months ago

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

This group is initiated by Francesca Canade Sautman in conjunction with the three-year seminar “Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds” run by the Henri Peyre French Institute. The group is public and open to all members of the CUNY community. It hopes to foster exchange of ideas, problems, readings and research projects among those whose interests in the field of food focus on this large and diverse geo-cultural domain.:

Admins:

Announcement by Francesca Canade Sautman on 11/7/14

  • Posted by Francesca Canade Sautman on November 7, 2014 at 3:14 pm

    Food, Power, Exchange and Identity: Food and Foodstuffs in the French and Francophone Worlds
    Join us at the Henri Peyre French Institute for an online forum of the SALT Fall 2014 Seminar
    November 10, 2014: The Taste of Salt: Consuming and Talking about SALTED FISH in Early Modern Culture from 1 to 7 PM.
    Register on the Henri Peyre French Institute website . beginning November 4, 2014 to join our live event on November 10, from 1 Pm to 7 PM

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