Forum | Food, Foodstuffs, Cuisine in the French and Francophone Worlds | Announcement by Francesca Canade Sautman on 10/27/14 | CUNY Academic Commons

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

Public Group active 8 years, 8 months ago

Quick Link: http://cuny.is/group-food-foodstuffs-cuisine-in-the-french-and-francophone-worlds

Food, Foodstuffs, Cuisine in the French and Francophone Worlds

Announcement by Francesca Canade Sautman on 10/27/14

This topic has 0 replies, 1 voice, and was last updated Oct 27, 2014, 2:29 am by .

Viewing 1 post (of 1 total)

Author

Posts
October 27, 2014 at 2:29 am #55627

Francesca Canade Sautman
Participant

Dear Food Scholars
If you have not seen an announcement yet, please note the HPFI-sponsored talk by Professor Ali Nematollahy (Baruch and GC) on Tuesday Oct. 28, 6 PM, French/Urban Ed Lounge, on "Transformations of Taste in the new post-revolutionary 19th Century French society."
Please join us! This will be an exciting talk and discussion, and a good chance to meet other members of the French/Francophone Foodstuffs group.!
Author

Posts

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.