Food, Foodstuffs, Cuisine in the French and Francophone Worlds

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Announcement by Francesca Canade Sautman on 10/17/14

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  • October 17, 2014 at 2:23 pm #55629
    Francesca Canade Sautman
    Participant

    Please look at our CFP for the Henri Peyre French institute December 5th all-day Colloquium on Salt and think about participating!
    The CFP pdf is available on this site.

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