Food, Foodstuffs, Cuisine in the French and Francophone Worlds

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Announcement by Francesca Canade Sautman on 5/9/14

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    Welcome and thank you to all those who joined the group since its creation!
    We invite all members to post ideas about topics they would like to see discussed in the near future. We are also setting up a forum related to the theme through the Henri Peyre French Institute's website, to take place the third week in May: details to be announced.

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